Delicious crescents filled with walnut and raisins
Preparation time: 30 minutes
Rising time: 1 hour
Baking time: 25-30 minutes
Total: 2 hours
Number of servings: 12 crescents
Who doesn’t love the enticing aroma of freshly baked dough? Crescents filled with walnut and raisins are a true delight, both for breakfast and as an afternoon snack. These treats, with their attractive appearance and… EN: View full recipe: Bratislava Horns