The joy of cooking perfectly intertwines with tradition in every corner of the world, and today we turn our attention to a special sweet from the Emilia-Romagna region, known as Bensone. This simple yet exquisite recipe will bring a touch of authenticity and flavor to your table, making it ideal for breakfast alongside a fragrant coffee or a glass of warm milk. Additionally, in some areas, it is… EN: View full recipe: Bensone