Apple Pie

I usually make this pie when I have a lot of apples or want a classic dessert without too much complication. The process requires some patience, but it’s not complicated – just allocate time for the apples, for kneading and chilling the dough, and in the end, everything goes quickly. If you like apple pie with a crispy crust, vanilla sauce, and intense cinnamon flavor, it’s definitely worth… EN: View full recipe: Apple Pie