Dessert
Apple pie
This apple and meringue cake is one of those I make when I have apples on hand and want to use them quickly. I usually prepare it in a rectangular baking pan, not too large (about 34×24 cm). It’s quite easy, you don’t need complicated techniques, just a little patience with the dough and to squeeze the apples well. Sometimes I use fewer apples because that’s how my son prefers it.