Dessert
Apple and semolina cake (soaked)
Caramelized Apple Cake with Burnt Sugar Syrup: A Feast of Flavors and Textures
Total Time: 1 hour
Preparation Time: 20 minutes
Baking Time: 30 minutes
Servings: 12
Welcome to the world of sweet delights! Today, I invite you to discover a recipe that combines tradition and innovation: our caramelized apple cake with burnt sugar syrup. This cake is, in fact, a reinterpretation of a classic… EN: View full recipe: Apple and semolina cake (soaked)
RO: Prajitura cu mere si gris (insiropata)ES: Pastel de manzana y sémola (empapado)FR: Gâteau aux pommes et semoule (imbibé)DE: Apfel- und Grießkuchen (getränkt)IT: Torta di mele e semola (inzuppata)PL: Ciasto jabłkowe z semoliną (nasączone)PT: Bolo de maçã e semolina (embebido)TR: Elmalı irmik keki (şerbetli)EL: Κέικ μήλου και σιμιγδάλι (μουσκεμένο)RU: Яблочный пирог с манкой (пропитанный)ZH: 苹果和粗麦粉蛋糕（浸泡过的）JA: リンゴとセモリナのケーキ（浸した）HI: सेमolina और सेब का केक (भिगोया हुआ)