Apple and plum jam roll

I have made this roll several times, especially in autumn, when I have apples in the freezer and I feel like having a dessert that lasts for several days. It’s a simple, soft dough that doesn’t require much skill. Usually, I work with frozen fruits, but it also works with freshly grated apples. The plum jam gives that slightly tangy taste. The only part that requires… EN: View full recipe: Apple and plum jam roll