Angel Food Cake

If you’ve ever found yourself with a surplus of egg whites after making rich desserts, then you’re in the perfect place! I propose you transform these egg whites into a light and fluffy cake known as Angel Food Cake. This delicious dessert is not only a great way to use up egg whites, but it’s also a perfect choice for those looking for a healthier option, thanks to its low-fat… EN: View full recipe: Angel Food Cake