Almond cake with flavored cream

I made the almond cake with flavored cream for the first time out of necessity – I had eggs, some leftover wafers, and almonds in the cupboard. I improvised quickly and since then I repeat it when I want something substantial, with interesting textures, without needing hard-to-find ingredients. It’s the kind of cake that is made with what you have at home, but still looks good in the… EN: View full recipe: Almond cake with flavored cream