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Sweetness from watermelon rind
The sweet from watermelon rind is a surprising delicacy that combines the delicate texture and sweet aroma of an often-overlooked ingredient. This recipe not only transforms the rind into a savory dish but also brings a touch of nostalgia in every jar. It is an excellent choice for a quick dessert or a perfect accompaniment to fine cheeses, and the combination with rose water adds a unique floral… EN: View full recipe: Sweetness from watermelon rind
RO: Dulceata din coaja de pepene verdeES: Dulzura de la cáscara de sandíaFR: Douceur de la peau de pastèqueDE: Süße aus der WassermelonenrindeIT: Dolcezza dalla buccia di anguriaPL: Słodycz ze skórki arbuzaPT: Doçura da casca de melanciaTR: Karpuz kabuğundan tatlılıkEL: Γλυκύτητα από τη φλούδα του καρπουζιούRU: Сладость из корки арбузаZH: 西瓜皮的甜味JA: スイカの皮の甘さHI: तरबूज के छिलके से मिठास