Smoked in lard
After butchering half a pig, I found myself with a lot of smoked meat and too little space in the fridge. I have no place to hang it to air dry, so I put part of it in jars, in lard. A simple system,...
After butchering half a pig, I found myself with a lot of smoked meat and too little space in the fridge. I have no place to hang it to air dry, so I put part of it in jars, in lard. A simple system,...
I don't even want to remember the first time I tried to pickle beets without boiling them first. I cleaned an entire bunch, got my hands dirty up to my elbows (anyone who's worked with beets knows...
I don't even know how to say it, but the first time I tried to make this vegetable stew, it was a hot summer day, and the kitchen was so warm that I could barely breathe. I started chopping onions at...
I'll never forget the first time I tried making stuffed hot peppers with cheese – I was super excited, you know how it is, I had a bunch of small red peppers on the table, and everything seemed...
I had a rough time the first time I made this sauce. I chopped all the bell peppers and hot peppers, feeling like a great chef, but I added the hot peppers with all their seeds, and before I knew it,...
Pickled Cucumbers Recipe – A Delight Prepared with Love Preparation time: 30 minutes Marinating time: 24 hours Boiling time: 15 minutes Total time: 24 hours and 45 minutes Number of servings:...
Mushroom Zacusca - A Rustic Delight for Breakfast Who doesn’t love a hearty breakfast, filled with flavors and a hint of nostalgia? Mushroom zacusca, a traditional dish that evokes memories of...
Vegetable Stew for Winter - A Healthy and Satisfying Delicacy When it comes to cooking with seasonal ingredients, nothing compares to a vegetable stew made with love, perfect for the cold winter...
Gogoșari Paste - Delicious Recipe for Your Pantry Who doesn't love the sweet-sour taste of gogoșari? This gogoșari paste recipe is perfect for enriching your pantry and adding a splash of flavor...
Csalamada Recipe: Winter Salad for Households Preparation time: 30 minutes Resting time: 24 hours Number of servings: approximately 10 jars of 400g Introduction: Csalamada, also known as sliced...
Pepper in aromatic sauce – Autumn recipe for delicious pickles Pepper in aromatic sauce is a delicacy that combines a sweet-sour taste with a crunchy texture, perfect for complementing any meal....