Smoked in lard
Conserve

Smoked in lard

RecipesYUM
After butchering half a pig, I found myself with a lot of smoked meat and too little space in the fridge. I have no place to hang it to air dry, so I put part of it in jars, in lard. A simple system, especially useful on cold days when you want a quick and hearty meal. I’ve done this several times and it always keeps well, without complications.

Quick info

Total time: 1 hour and 30 minutes… EN: View full recipe: Smoked in lard

RO: Afumatura la unturaES: Ahumado en mantecaFR: Fumé dans du saindouxDE: In Schmalz geräuchertIT: Affumicato nel grassoPL: Wędzone w smalcuPT: Defumado em banhaTR: Tereyağında tütsülenmişEL: Καπνιστό σε λαρδίRU: Копченое в салеZH: 用猪油熏制JA: ラードで燻製にしたHI: चर्बी में धूम्रपान किया हुआ