Preserving Lovage and Parsley for Winter
May is the perfect time to harvest fresh lovage and parsley, when their flavors are at their most intense and vibrant. In this guide, I will show you how to preserve these wonderful herbs, so you can have a touch of spring even on the coldest winter days. Preserving herbs is an ancient practice that not only helps you enjoy the flavors of the season but… EN: View full recipe: Lovage and parsley for winter
RO: Leustean si patrunjel ptr iarnaES: Apio y perejil para el inviernoFR: Livèche et persil pour l’hiverDE: Liebstöckel und Petersilie für den WinterIT: Leustachio e prezzemolo per l’invernoPL: Lubczyk i pietruszka na zimęPT: Levístico e salsa para o invernoTR: Kereviz otu ve maydanoz kış içinEL: Λεβάντα και μαϊντανός για τον χειμώναRU: Лавровый лист и петрушка на зимуZH: 香菜和欧芹过冬JA: レウステアとパセリの冬用HI: लेउस्टियन और अजमोद सर्दियों के लिए