Hot pepper sauce

I had a rough time the first time I made this sauce. I chopped all the bell peppers and hot peppers, feeling like a great chef, but I added the hot peppers with all their seeds, and before I knew it, my eyes were watering more than when I chop onions. My hands burned for about two days. Since then, I’ve learned my lesson: either wear gloves or carefully remove the seeds and stems, and if I use a… EN: View full recipe: Hot pepper sauce