Fish Pâté – A Gourmet Delicacy at Home
Preparation time: 30 minutes
Cooking time: 1 hour
Total: 1 hour 30 minutes
Number of servings: Approximately 20-22 jars
Necessary ingredients:
– 5 kg fish (preferably catfish or herbivorous fish)
– 400 ml vinegar
– 2 liters water
– 4 kg onion
– 4-5 bay leaves
– salt, to taste
– 2 tablespoons sugar
– 1 liter oil
– 3/4 jar of tomato paste (720 ml) or a… EN: View full recipe: Fish pâté