Conserve
Dried tomatoes in olive oil
Dried tomatoes in olive oil: A simple and always handy delicacy
Preparation time: 15 minutes
Baking time: 3-4 hours
Total time: 3 hours and 15 minutes
Number of servings: 800 g of dried tomatoes (one large jar)
In the life of a cooking enthusiast, it is inevitable to face a bountiful harvest of tomatoes. Offering not only an explosion of flavor but also a palette of vibrant colors, tomatoes are… EN: View full recipe: Dried tomatoes in olive oil
RO: Rosii uscate in ulei de maslineES: Tomates secos en aceite de olivaFR: Tomates séchées dans de l’huile d’oliveDE: Getrocknete Tomaten in OlivenölIT: Pomodori secchi in olio d’olivaPL: Suszone pomidory w oliwie z oliwekPT: Tomates secos em azeite de olivaTR: Zeytinyağında kurutulmuş domatesEL: Συντηρημένες ντομάτες σε ελαιόλαδοRU: Сушеные помидоры в оливковом маслеZH: 橄榄油中的干番茄JA: オリーブオイル漬けのドライトマトHI: जैतून के तेल में सूखे टमाटर
