Appetizers
Twisted with sheep cheese
The cheese spiral is one of those recipes I make when I crave something savory, with a crunchy texture and a clear cheese flavor. I usually use fresh pastry sheets because they are more practical than rolling out the dough myself, and the filling turns out quite rich and filling. The sheep cheese and cow cheese provide a good balance – it’s neither too salty nor dry. Depending on the baking… EN: View full recipe: Twisted with sheep cheese
RO: Invartita cu branza de oaieES: Trenzada con queso de ovejaFR: Tressée avec du fromage de brebisDE: Verdreht mit SchafskäseIT: Attorcigliata con formaggio di pecoraPL: Skręcona z serem owczymPT: Torcida com queijo de ovelhaTR: Koyun peyniriyle bükülmüşEL: Στριμμένη με τυρί πρόβειου γάλακτοςRU: Закрученная с овечьим сыромZH: 与羊奶酪扭在一起JA: 羊のチーズでねじられたHI: भेड़ के पनीर के साथ मुड़ा हुआ