Savory muffin

I usually make savory muffins when I have various leftover cheeses, cold cuts, or vegetables in the fridge. They are prepared without much hassle, take little time, and don’t require complicated techniques. I usually bake them in the evening so they are ready to pack or for a quick snack in the morning. They are quite flexible with what you have on hand, and the mixture is made in a single… EN: View full recipe: Savory muffin