Salad pie

One ordinary morning, while everyone is still asleep, I have time to prepare the dough and turn on the oven at a leisurely pace. It’s nothing fancy, but when I cut the first slice of warm pie filled with greens and cheese, I realize it’s one of those things that truly makes it worth getting the oven going early. The smell is subtle, not overpowering, but I can easily recognize the aroma of cooked… EN: View full recipe: Salad pie