Appetizers
Pork schnitzel in crust
On weekends, when I have some thinly sliced pork left over from other dishes, I make oven-baked schnitzel. I like that it doesn’t make too much mess on the stove, and the crust comes out crispy without being too heavy. Recently, I’ve been adding a lot of dill and dried basil to the mixture because I’ve had them in the kitchen. Now I’m writing down the version I make most often.
Quick Info
RO: Snitel de porc in crustaES: Schnitzel de cerdo en costraFR: Schnitzel de porc en croûteDE: Schweineschnitzel in KrusteIT: Schnitzel di maiale in crostaPL: Wieprzowy sznycel w skorupcePT: Schnitzel de porco em crostaTR: Pane kaplamalı domuz schnitzelEL: Χοιρινό σνίτσελ σε κρούσταRU: Свиной шницель в корочкеZH: 裹壳猪肉炸肉排JA: パン粉をまぶしたポークシュニッツェルHI: क्रस्ट में पोर्क श्निट्ज़ेल