An oven-baked omelette with beetroot, flax seeds, and oatmeal
Preparation time: 15 minutes
Baking time: 30 minutes
Number of servings: 4
If you’re looking for a delicious, healthy, and filling recipe, the oven-baked omelette with beetroot, flax seeds, and oatmeal is the perfect choice. This omelette will not only delight your taste buds but also provide you with essential nutrients. It’s ideal… EN: View full recipe: Oven-baked omelette with beetroot, flaxseeds, and oats
RO: Omleta la cuptor cu sfecla, seminte de in si fulgi de ovazES: Tortilla al horno con remolacha, semillas de lino y avenaFR: Omelette au four avec betterave, graines de lin et flocons d’avoineDE: Ofenomelette mit Rüben, Leinsamen und HaferflockenIT: Omelette al forno con barbabietola, semi di lino e fiocchi d’avenaPL: Omlet pieczony z burakiem, nasionami lnu i płatkami owsianymiPT: Omelete assada com beterraba, sementes de linhaça e aveiaTR: Fırınlanmış pancar, keten tohumu ve yulaf ezmesi ile omletEL: Ομελέτα φούρνου με παντζάρι, σπόρους λιναριού και νιφάδες βρώμηςRU: Запеченный омлет с свеклой, семенами льна и овсяными хлопьямиZH: 烤甜菜、亚麻籽和燕麦片的煎蛋饼JA: ビートルート、フラックスシード、オートミールのオーブン焼きオムレツHI: चुकंदर, अलसी के बीज और ओट्स के साथ ओवन में बेक किया हुआ ऑमलेट
