Mini-budinis wrapped in prosciutto

I often find myself waking up with just a few ingredients in the fridge, yet craving something more special than plain pasta. That’s how I ended up making these mini puddings with prosciutto multiple times, especially when I wanted something warm and quick, or when unexpected guests arrived. The recipe is simple, and the prosciutto adds a salty flavor and a crispy texture on the outside that… EN: View full recipe: Mini-budinis wrapped in prosciutto