Mediterranean mini-tarts

I have made these mini tarts several times, especially when I have little time or need something to put on the table without any hassle. The recipe is taken from an old baking magazine, but I adapted it after seeing that it works well with whatever I find in the fridge. The pastry dough I use does not require thawing, so it can be worked with directly, which shortens the… EN: View full recipe: Mediterranean mini-tarts