Meat roll with roasted peppers and eggs

I usually make this roll when I have ground meat in the fridge and some leftover roasted peppers. It’s made without too much effort, just requires a bit of patience when assembling. The roll holds well in the oven, and after it cools down, it slices nicely and doesn’t fall apart. I’ve tested the combination of roasted peppers and boiled eggs several times, and I love how well everything… EN: View full recipe: Meat roll with roasted peppers and eggs