Liver Pâté – A Delicious Recipe for Special Moments
When it comes to dishes that blend tradition with refinement, liver pâté is a true classic that finds its place on festive tables and beyond. This liver pâté recipe is not only simple but also extremely versatile. The turkey liver used in our recipe provides a delicate flavor and creamy texture, perfect for serving on toasted bread… EN: View full recipe: Liver pâté (by Gaby)
RO: Pateu de ficat (by Gaby)ES: Paté de hígado (por Gaby)FR: Pâté de foie (par Gaby)DE: Leberpaté (von Gaby)IT: Patè di fegato (di Gaby)PL: Pasztet wątrobiany (od Gaby)PT: Patê de fígado (por Gaby)TR: Karaciğer pâté (Gaby tarafından)EL: Πάστες συκωτιού (από τη Gaby)RU: Паштет из печени (от Габи)ZH: 肝酱（由Gaby制作）JA: レバーパテ（Gabyによる）HI: जिगर का पैट (गैबी द्वारा)