Homemade chicken liver pâté – A delicacy worth trying
Preparation time: 15 minutes Cooking time: 30 minutes Total time: 45 minutes Number of servings: Approximately 4 servings (550 g)
The history of homemade pâté is fascinating, as it is a dish rooted in food preservation techniques that have been used over time to transform simple ingredients into delicacies. Whether served on a slice… EN: View full recipe: Homemade pâté, made from chicken liver
RO: Pate de casa, din ficat de puiES: Pâté casero, hecho de hígado de polloFR: Pâté maison, à base de foie de pouletDE: Hausgemachter Pâté aus HühnerleberIT: Pâté fatto in casa, a base di fegato di polloPL: Domowy pasztet z wątróbki kurczakaPT: Pâté caseiro, feito de fígado de frangoTR: Ev yapımı pate, tavuk ciğerindenEL: Σπιτικό πατέ, φτιαγμένο από συκώτι κοτόπουλουRU: Домашний паштет из куриной печениZH: 自制鸡肝酱JA: 自家製の鶏レバーのパテHI: घरेलू पटे, चिकन जिगर से बना