Appetizers
Grilled meat in Chisinau
Parjoale a la Chisinau: A Traditional Delicacy
Parjoale, or Moldovan meatballs, are a symbol of hospitality and culinary tradition in our country. These delicious meat dishes are a staple at festive tables and in restaurants that promote traditional cuisine. In this guide, I will teach you how to prepare parjoale a la Chisinau, step by step, so you can enjoy a savory meal.
Preparation Time: 20… EN: View full recipe: Grilled meat in Chisinau
RO: Parjoale a la ChisinauES: Carne a la parrilla en ChisinauFR: Viande grillée à ChisinauDE: Gegrilltes Fleisch in ChisinauIT: Carne alla griglia a ChisinauPL: Grillowane mięso w KiszyniowiePT: Carne grelhada em ChisinauTR: Kişinev’de ızgara etEL: Ψητό κρέας στο ΚισινάουRU: Жареное мясо в КишиневеZH: 基希讷乌的烤肉JA: キシナウのグリル肉HI: चिशिनाऊ में ग्रिल्ड मांस