Eggs in the nest

Alright then. The first time I tried to do this, I thought it was the simplest thing in the world. I was sure everything would go smoothly, you know? I found some tomatoes in the fridge that were practically winking at me; they were almost overripe, the kind that gets your hands all messy with juice if you don’t cut them just right. The eggs—well, the eggs—had been in the fridge for a week,… EN: View full recipe: Eggs in the nest