Egg curry

When I want something quick, filling, and with a unique flavor, I make coconut milk egg curry. I first came across the idea on a website and found the combination of boiled eggs in a fragrant sauce intriguing. Now I cook it when I’m in the mood for something different, but without any hassle. The only unusual step is to temper the mustard seeds at the beginning – it’s worth it, and it’s not… EN: View full recipe: Egg curry