Duchess Potatoes

Every time I make these oven-baked potatoes, they are gone almost immediately after I take them out of the tray. The recipe is simple, and I rarely have leftovers, especially when friends come over. Sometimes I prepare them as an appetizer, but I’ve found they work just as well as a side dish with meat or vegetables. In fact, the hardest part is not eating them right when they come out of the… EN: View full recipe: Duchess Potatoes