Gratin Dauphinois: Delicious Potato Pudding for an Elegant Meal
Who doesn’t love a side dish that perfectly complements a juicy steak or a meat dish in sauce? Gratin Dauphinois is the classic French recipe that will transform any meal into an elegant feast. This creamy, cheesy potato pudding melts in your mouth. Whether served alongside a beef roast or a pork chop, this dish will win you over… EN: View full recipe: Dauphinoise Potatoes