Fresh cow telemea, homemade – A simple and delicious recipe
Cow telemea is a special dairy product with a creamy texture and a slightly salty taste, reminiscent of moments spent in nature, at the sheepfold. Making telemea at home is not just a culinary adventure but also a way to learn about natural ingredients and the fermentation process. In this recipe, you will learn how to turn 3 liters… EN: View full recipe: Cow cheese