Chifeletti

If I have potatoes at home and want a side dish that’s a bit more interesting than regular mashed potatoes, I make chifeletti. It’s the kind of recipe that doesn’t seem like much at first glance, but it’s pleasant in texture and has a subtle potato flavor, plus it’s quite quick to make if you already have some potatoes on hand. I usually fry them in the morning or at lunch, and the leftovers keep… EN: View full recipe: Chifeletti