Cheese Spiral

The first time I tried the cheese spiral was one afternoon when I needed something quick and filling for the kids. I had phyllo pastry, cheese, and sour cream in the fridge, so I decided to give this simple version a try. I noticed that I didn’t use the whole package of phyllo, just about half, and the filling is just enough for a medium-sized tray. It’s the kind of recipe you can make directly… EN: View full recipe: Cheese Spiral