Cheese, dill, and mushroom pie – a delight that blends tradition with modern flavor, perfect for cheese lovers and fine aromas. This versatile recipe can be served as an appetizer or a main course, and each bite promises to be an explosion of tastes.
The history of pies is long, with deep roots in the gastronomy of various cultures. Over time, these dishes have evolved, adapting to available… EN: View full recipe: Cheese, dill, and mushroom pie
RO: Placinta cu branza, marar si ciuperciES: Empanada de queso, eneldo y champiñonesFR: Tarte au fromage, à l’aneth et aux champignonsDE: Käse-, Dill- und PilzkuchenIT: Torta di formaggio, aneto e funghiPL: Ciasto serowe z koperkiem i grzybamiPT: Torta de queijo, endro e cogumelosTR: Peynir, dereotu ve mantarlı börekEL: Πίτα με τυρί, άνηθο και μανιτάριαRU: Пирог с сыром, укропом и грибамиZH: 奶酪、莳萝和蘑菇派JA: チーズ、ディル、マッシュルームのパイHI: पनीर, डिल और मशरूम की पाई