Sautéed cabbage with kaizer in a cauldron – a delicious, simple, and comforting recipe, perfect for warming the soul on cooler days. This traditional dish combines the rich flavors of cabbage with the savoriness of smoked meat, offering a hearty and flavorful meal.
Preparation time: 15 minutes
Cooking time: 45 minutes
Total time: 1 hour
Number of servings: 4-6
Ingredients:
– 2 small… EN: View full recipe: Braised cabbage with smoked pork belly in a pot
RO: Varza calita cu kaizer la ceaunES: Repollo guisado con panceta ahumada en una ollaFR: Chou braisé avec poitrine de porc fumée dans une casseroleDE: Gedünsteter Kohl mit geräuchertem Bauchfleisch im TopfIT: Cavolo stufato con pancetta affumicata in pentolaPL: Duszona kapusta z wędzonym boczkiem w garnkuPT: Repolho refogado com barriga de porco defumada em uma panelaTR: Tencerede tütsülenmiş domuz göbeği ile sote lahanaEL: Λάχανο μαγειρεμένο με καπνιστό χοιρινό σε κατσαρόλαRU: Тушеная капуста с копченым свиным животом в кастрюлеZH: 锅中炖卷心菜和熏猪肉肚JA: 鍋で煮込んだキャベツと燻製豚バラ肉HI: कढ़ाई में पकी हुई पत्तागोभी और स्मोक्ड पोर्क बैली