Appetizers
Beetroot and smoked mackerel tartines
Beetroot and Smoked Mackerel Tartines
Who doesn’t dream of a quick, healthy, and flavorful snack? Beetroot and smoked mackerel tartines are an excellent choice, perfect for brunches, festive appetizers, or even a light dinner. This recipe not only combines simple ingredients but also elevates them to the level of culinary art. I invite you to discover the necessary steps to achieve perfectly… EN: View full recipe: Beetroot and smoked mackerel tartines
RO: Tartine cu sfecla si macrou afumatES: Tartinas de remolacha y caballa ahumadaFR: Tartines de betterave et de maquereau fuméDE: Rote-Bete- und geräucherte Makrelen-TartinesIT: Tartine di barbabietola e sgombro affumicatoPL: Tartinki z burakiem i wędzonym makrelemPT: Tartines de beterraba e cavala fumadaTR: Pancar ve füme uskumru tartineleriEL: Ταρτίνες με παντζάρι και καπνιστό σκουμπρίRU: Тартинки с буряком и копченой скумбриейZH: 甜菜根和熏鲭鱼的开胃小菜JA: ビートとスモークサバのタルティーヌHI: चुकंदर और स्मोक्ड मैकेरल की टार्टिन