The appetizer I propose today is a refined one, ideal for warm summer days when you want to impress your guests with an elegant and tasty dish. I present to you bean timbales and ham mousse, an appetizer that combines textures and flavors, offering a memorable culinary experience.
Before we begin, let’s get to know the ingredients. This dish is not only delicious but also packed with… EN: View full recipe: Bean timbale appetizer and ham foam
RO: Aperitiv timbale de fasole si spuma de suncaES: Aperitivo de timbales de frijoles y espuma de jamónFR: Apéritif de timbales de haricots et mousse de jambonDE: Vorspeise aus Bohnen-Timbales und Schinken-SchaumIT: Antipasto di timbale di fagioli e schiuma di prosciuttoPL: Przystawka z timbali fasolowych i pianki szynkowejPT: Aperitivo de timbales de feijão e espuma de presuntoTR: Fasulye timbali meze ve jambon köpüğüEL: Ορεκτικό από φασόλια τυμπάνου και αφρό ζαμπόνRU: Закуска из бобовых тимбалов и шункового муссаZH: 豆类提姆巴勒开胃菜和火腿泡沫JA: 豆のティンバーレ前菜とハムフォームHI: बीन्स टिम्बेल ऐपेटाइज़र और हैम फोम