Baked Pie on Stone: A traditional delicacy, full of flavor and aroma
Preparation time: 30 minutes
Rising time: 60 minutes
Baking time: 4 minutes per pie
Total: Approximately 90 minutes
Number of servings: 8 pies
Introduction
Baked pie on stone is a recipe that evokes beautiful memories and moments of conviviality, often associated with family meals or gatherings with friends. This simple yet… EN: View full recipe: Baked pie on a stone slab
RO: Placinta coapta pe lespedeES: Pastel horneado en losaFR: Tarte cuite sur une plaque de pierreDE: Auf Steinplatte gebackener KuchenIT: Torta cotta su lastra di pietraPL: Pieczeń pieczona na kamiennej płyciePT: Torta assada em laje de pedraTR: Taş levhada pişirilmiş börekEL: Τάρτα ψημένη σε πέτραRU: Пирог, запеченный на каменной плитеZH: 在石板上烤的派JA: 石のスラブで焼いたパイHI: पत्थर की चादर पर बेक्ड पाई