Archive

Category: Savory

Pickled cabbage salad
Savory

Pickled cabbage salad

Pickled Cabbage Salad In my kitchen, pickled cabbage salad appears quite often, especially when I have leftover pickled cabbage from other dishes. Often, it's the only salad I make in winter because...

Salad
Savory

Salad

Last night, I was craving something light, so I rummaged through the fridge and whipped up a salad with what I had at home. I found a tomato, a boiled egg left over from breakfast, some feta cheese,...

Beetroot salad
Savory

Beetroot salad

I make this beet salad quite often, especially when I have a forgotten beet in the fridge or when I'm in the mood for something that lasts for several days. It's not complicated, and I've never...

Beetroot salad with fennel
Savory

Beetroot salad with fennel

Mi-am propus să încerc ceva mai diferit zilele trecute, după ce am văzut la TVPaprika o variantă de salată cu sfeclă roșie și fenicul. Nu folosisem până atunci feniculul, dar mi-a plăcut...

Cauliflower Soufflé
Savory

Cauliflower Soufflé

I often make this cauliflower soufflé when I need a quick and easy meal, especially if I'm trying to cook something low in fat. I like it because I don't have to fry anything and no oil is used, and...

Mushroom sauté
Savory

Mushroom sauté

Mushroom Sauté (simple recipe with onion and carrot) On busy evenings, when I don't have the time or desire for complicated recipes, I often make this mushroom sauté. Most of the time, I cook it...

Vegetable and bacon pies
Savory

Vegetable and bacon pies

Vegetable and Bacon Pies The first time I made these vegetable and bacon pies was one evening when I had some leftover bacon and a few frozen vegetables in the fridge. Since then, I've made them...

Spinach with eggs
Savory

Spinach with eggs

I have often made spinach with fried eggs when I needed a quick and hearty meal. It's the kind of recipe I prepare without much planning, especially since the ingredients are simple and I usually...

Pickled cabbage salad
Savory

Pickled cabbage salad

Often, when I open a jar of pickled cabbage, I always save some for a simple salad. Especially in winter, when pickled cabbage is handy, a quick salad from it goes well with any heavier dish or even...