Wild garlic and tomato salad Last spring, I tried wild garlic for the first time and I immediately liked it, so I don’t miss the season. I usually make it when good tomatoes are in season because...
I usually come to this recipe when I have some frozen peas and some stale bread at home. It's the kind of meal I can make when I don't feel like spending too much time in the kitchen, but I want...
Warm salad with Brussels sprouts, bacon, and baked apple I happened to try several warm salads lately. This version with Brussels sprouts, prosciutto, and baked apple quickly became a favorite,...
I have made this Dominican salad with cabbage and carrot several times, especially when I need something light and quick for lunch. I find it interesting that the vegetables do not remain raw, but...
It's the kind of salad I make when I'm running low on options in the fridge, but still want something fresh and a bit substantial. The combination of green lettuce leaves, onions, and a few olives,...
I have often found myself making gratin eggplants when I wanted a meatless yet hearty dinner. They are easy to prepare and have turned out just as good every time, especially if you cut them all to...
I made the eggplant salad just as I've seen at home for years, with roasted eggplants on a tray, chopped onion, and mayonnaise. The eggplants need to be cooked well to have flavor and to peel easily....
Sometimes, when I feel like something quick with vegetables, I make a whole cauliflower in the oven. It's one of those recipes where you don't have to chop, slice, or cook in multiple pots. You wash...
De obicei fac această salată de vinete când am vinete coapte puse la congelator sau când vreau ceva rapid pentru mic dejun sau gustare. Dacă am la îndemână un cartof fiert, îl folosesc...
I have made broccoli pudding with zucchini several times, especially when I have some leftover vegetables in the fridge. The recipe is simple, quick, and I’ve noticed it doesn’t make a big mess...
I made this raw vegetable salad on a day when I needed something quick and easy, yet still filling. I only had a few vegetables, an avocado, and some leftover tortilla wraps from another recipe in...