Chicken with Vegetables – Quick Recipe When I want something easy and uncomplicated, I often make this chicken with vegetables. It's the kind of recipe that works well any day, especially when I...
I’ve made this salad version several times, especially when I have leftover chicken breast in the fridge and some greens that need to be used up. Usually, I prepare it in the evening, quickly,...
In the first sunny days after winter, I'm always tempted by fresh vegetable salads. Every time radishes and green onions appear in the markets, I know it's time for a quick salad. I've been making...
Stuffed Cabbage Rolls with Mushrooms and Rice When I need a filling vegan dish that even those who don’t observe fasting will enjoy, stuffed cabbage rolls with mushrooms are always a great option....
I have often made spinach with sour cream, especially when I want something quick but don't want to skip on vegetables. I usually prepare this recipe in the spring when I find fresh spinach, but it...
It often happens that I end up adding either too much or too little salt to the beef salad, especially when I'm cooking in a hurry or for a large group. After a few attempts, I got used to adding all...
I usually make this salad in the spring when I find the first tender vegetables at the market. It's not complicated and doesn't take long. I like that it's the kind of salad you can put on the table...
Eggplant is a frequent dish in our home, but often there’s a good chunk of mozzarella left over from a pizza or some partially used parmesan. On evenings when I want something quick, this simple...
I have made potato paprikas many times when I need something quick, with simple ingredients. When I don't feel like meat or don't want to spend much time in the kitchen, this version with sour cream...
Often, when I boil potatoes for a side dish, I set aside a few extra ones, especially for salads or other quick recipes. I’ve come to make this recipe quite often, especially when I have fresh...