If you’re looking for a dish that combines simplicity with flavor, olive focaccia is the perfect choice. This traditional Italian bread is not only easy to make but also extremely versatile. It can be served as an appetizer, a side for soups or salads, or simply enjoyed alongside a glass of wine. Plus, it smells divine while baking, making… EN: View full recipe: Focaccia with olives
If you’re looking for a quick and flavorful recipe, you’ve come to the right place! Farfalle with zacusca is the ideal solution for quick yet tasty dinners, especially during fasting days. This recipe combines the delicious texture of pasta with the rich flavor of zacusca, made from eggplants, bell peppers, mushrooms, and onions…. EN: View full recipe: Pasta with vegetable spread
Bread is a staple food in many cultures, holding a special place in the hearts and tables of people. Today, I will share with you a recipe for nut and bran bread that is not only healthy but also incredibly tasty. This recipe is perfect for those looking for a nutritious option, as well as for bread lovers who want to experiment with new… EN: View full recipe: Bread with walnut and bran
Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 4-6
The history of baked pasta is fascinating and full… EN: View full recipe: Baked cheese pasta
Are you looking for a quick, delicious, and flavorful recipe? Gnocchi with tuna and vegetables is the perfect solution for a family dinner or a meal with friends. This simple and versatile recipe promises a savory result that will impress everyone. The gnocchi, those little potato “dumplings,” are combined with… EN: View full recipe: Gnocchi with tuna and vegetables