The béchamel sauce is a true symbol of gastronomy, being one of the most popular basic sauces used in various dishes around the world. It is a creamy, milky, and aromatic sauce that gives dishes a rich texture and an unmistakable flavor. Whether used for gratins, soufflés, or pasta, béchamel sauce can transform any meal into an unforgettable culinary experience. In this recipe, we will explore… EN: View full recipe: Pasta with cheese and béchamel sauce
RO: Paste cu branza si sos bechamelES: Pasta con queso y salsa bechamelFR: Pâtes au fromage et sauce béchamelDE: Pasta mit Käse und BéchamelsauceIT: Pasta con formaggio e salsa béchamelPL: Makaron z serem i sosem beszamelowymPT: Massa com queijo e molho béchamelTR: Peynirli ve beşamel soslu makarnaEL: Ζυμαρικά με τυρί και σάλτσα μπεσαμέλRU: Паста с сыром и соусом бешамельZH: 奶酪和白酱意大利面JA: チーズとベシャメルソースのパスタHI: पनीर और बशमेल सॉस के साथ पास्ता
