When I think back to my childhood, the smell of cabbage pies fills my heart with joy. Memories revive my longing for my grandmother, who would spoil us with these delights when we gathered around the stove, with a cup of mulled wine in hand. Today, I invite you to discover this simple yet flavorful recipe with me, which will turn any meal into an… EN: View full recipe: Cabbage pies
When it comes to delicious dishes that blend tradition with a touch of innovation, tortellini with ham and forest mushrooms are undoubtedly an excellent choice. This recipe not only has a divine taste but also a story that reveals its origins through its simple yet rich ingredients. Tortellini, a symbol of… EN: View full recipe: Tortellini with ham and wild mushrooms
Are you tired of regular bread and looking for a healthier, flavorful, and textured alternative? Whole grain rustic cornbread is the answer! This recipe not only combines authentic flavors but is also a nutritious option, ideal for any family. Let’s explore together how to prepare this delicacy at home!
Preparation Time: 20… EN: View full recipe: Whole grain peasant bread with cornmeal
Welcome to the world of culinary delights! Today we will embark on a simple and delicious recipe for puff pastry a la Ela, a perfect appetizer for any occasion. This recipe was inspired by a talented friend in cooking, who shared her secrets with us. Whether you serve them at a party, a family dinner, or simply as a savory snack, these… EN: View full recipe: Puff Pastry a la Ela
Preparation time: 15 minutes
Baking time: 45 minutes
Total time: 1 hour
Number of servings: 4-6
Ingredients:
– 400 g penne
– 300… EN: View full recipe: Baked penne with ground meat and mushrooms