Preparation time: 20 minutes
Resting time: 2 hours
Cooking time: 30 minutes
Total: 2 hours and 50 minutes
Servings: 4
Who doesn’t love a steaming bowl of udon, with its slippery texture and hearty consistency? Udon, these Japanese noodles, are a culinary delight that reminds us of the traditions and art of cooking in Japan. Even if you are… EN: View full recipe: Udon




