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FISH TERRINE BY CHEF FOA
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FISH TERRINE BY CHEF FOA

Fish Terrine a la Chef Foa – An Innovative Delicacy for New Year's Eve On the New Year's Eve table, tradition tells us that fish should not be missing, and this year I decided to bring a touch of...

Fried Fish with Polenta
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Fried Fish with Polenta

Fried Fish with Polenta – A Traditional Delicacy If you are looking for a simple yet flavorful recipe, I invite you to discover the recipe for Fried Fish with Polenta. This dish will not only...

Carp brine like in the Delta
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Carp brine like in the Delta

Carp brine like in the Delta I invite you on an unforgettable culinary journey, where we will bring to your table a traditional recipe: carp brine. This specialty is a symbol of the gastronomy from...

Oven-baked trout with herbs
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Oven-baked trout with herbs

Oven-Baked Trout with Herbs - a delicious and refined recipe Preparation time: 20 minutes Baking time: 30 minutes Total time: 50 minutes Servings: 2 Holidays are a wonderful occasion to savor...

Smoked cod salad
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Smoked cod salad

Smoked Fish Salad with Mayonnaise: a delicious, simple, and flavorful recipe Preparation time: 15 minutes Total time: 15 minutes Number of servings: 4 I invite you to discover together a recipe for...

Baked tacaud in aromatic sauce
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Baked tacaud in aromatic sauce

Baked Tacaud in Aromatic Sauce The culinary journey is filled with discoveries, and this week I chose to explore a new type of fish: tacaud. This marine fish, originating from the depths of the...