If you want to indulge in a recipe that is simultaneously simple, delicious, and nutritious, tuna mash is the perfect choice. This recipe emerged from a happy accident when the desire to prepare a simple potato salad transformed into a truly special dish. So, let’s discover together how to make this creamy mash, which will bring a touch of freshness… EN: View full recipe: Tuna puree
Who can resist a dish of tender, perfectly cooked fish, with subtle flavors and a soft texture? Baked pangasius fillets are not only a delicious choice but also a healthy option for everyday meals. In this recipe, I will guide you step by step to achieve a perfect result, so you can impress your family and friends with your culinary skills…. EN: View full recipe: Baked pangasius fillet
Preparation Time: 15 minutes
Marinating Time: 30-60 minutes
Cooking Time: 30 minutes
Total: 1 hour and 15 minutes
Servings: 4
The history of this dish is deeply rooted in culinary tradition, where fish has always been a staple ingredient for many cultures. Marinades are an ancient technique for preserving and… EN: View full recipe: Fish marinade with sautéed vegetables
In every kitchen, stories are woven with aromas and ingredients that remind us of happy moments spent with loved ones. Today, I invite you to discover together a simple and delicious recipe that combines the crispy texture of breaded pangasius fillet with creamy mashed potatoes and aromatic tomato sauce. It is a perfect… EN: View full recipe: Baked breaded pangasius fillet with mashed potatoes and tomato sauce
Preparation time: 15 minutes
Baking time: 1 hour and 15 minutes
Total: 1 hour and 30 minutes
Number of servings: 2
I propose a simple yet flavorful recipe that combines the salty aroma of mackerel with the freshness of yogurt sauce. The fish, known for its intense taste, will truly be the star of your meal, and… EN: View full recipe: Oven-baked Mackerel with yogurt sauce