I have made this cabbage with smoked ribs many times, especially when I find a good piece of smoked ribs at the store. I usually use a cabbage that is neither too big nor too small, so there isn't...
Beef Shank with Roasted Vegetables When I hadn't had beef shank with vegetables for a while, I felt that a meal with tender meat and vegetables that soak up the flavors in the sauce would do me...
On cold weekends or when I feel like something simple, I make potato stew with pork. I like that I don't need special ingredients and everything is quite quick. Last time I prepared it one evening...
Pork Layered Roast (with mustard, carrot, and smoked sausages) I came up with this recipe starting from the idea of a roulade, but things changed quickly when I saw how the pork leg was cut –...
Sometimes, when I have several types of smoked meats left in the fridge and a good pickled cabbage, I make this oven-baked cabbage. It’s a practical recipe with no complicated steps. If I organize...
Often, I wake up with a piece of pork ribs in the fridge and a few potatoes that need to be used. This potato stew recipe with pork ribs is one I make without thinking too much. It’s the kind of...
When I need a recipe that won't give me a headache, I turn to this roasted chicken with potatoes, carrots, and herbs. I often make it when I have a whole chicken and want something that doesn't...
The first time I made a creamy dish with chicken gizzards and hearts, I started from a clear need: I wanted something light without sacrificing flavor. I used what was in the fridge - a few gizzards,...
Spiced Pork Schnitzels This isn't a recipe I only prepare for special occasions, but one I make when I want something simple for dinner or when I'm craving tender meat. Usually, I choose pork chops...
Chicken Gizzard Stew with Mashed Potatoes Lately, I've been making this chicken gizzard stew with simple mashed potatoes quite often, especially on days when I have some gizzards, hearts, and livers...
I have cooked pork neck on the grill at home a few times after seeing this recipe used in the kitchen of a restaurant where I did my internship. What stuck with me was the seasoning used – a pork...
I have made chicken thighs with ginger several times, especially when I crave something a little different from classic oven recipes. It's the kind of dish that takes you 10 minutes to prepare, and...