Sautéed cabbage

I have made this cabbage with smoked ribs many times, especially when I find a good piece of smoked ribs at the store. I usually use a cabbage that is neither too big nor too small, so there isn’t too much or too little. I like to leave a bit more juice at the end, but this can easily be adjusted according to preference.

Quick info

Total time: about 60-70 minutes
Preparation time: 15-20… EN: View full recipe: Sautéed cabbage