I woke up one day with a bag of frozen peas and some chicken breast that needed to be used urgently. I wasn't in the mood for something complicated, so I put a recipe on the list that I return to...
When I have people over for dinner on Sundays and want something that fills the whole house with the aroma of serious cooking, I rely on this roasted chicken with garlic sauce. It’s not...
On cold days, it feels natural to think of something warm and hearty. I don't usually combine meat with potatoes too often, but sometimes I make an exception. The roasted potatoes with rosemary and...
Braised Cabbage with Meat and Sausages I came home again with two jars of pickled cabbage from my mom after she called to ask if I was ever going to pick them up, as they were taking up space in her...
I often find myself ending the day with some chicken thighs and a few potatoes in the kitchen. If I also have a carrot and an onion, this recipe takes care of dinner without too much hassle....
Tonight, I made oven-roasted chicken on a bottle again, as I usually do when I have a whole chicken and want to keep things simple. I prepared it with just basic seasonings and garlic, without any...
Chicken Curry with Glazed Carrots and Rice I first made this recipe after combining two dishes I liked separately: chicken curry and glazed carrots. I usually saw the idea of glazed carrots served...
I often prepare pork meat this way when I have time to let it marinate overnight. It's not complicated, but it requires a little patience for good results. For me, this recipe has remained a solution...
Pork Tenderloin Stuffed with Oltenian Sausages and Roasted Vegetables I usually cook this recipe on a weekend when I have a bit more time and we have more people at the table. It's not the kind of...
În zilele reci de iarnă, de multe ori las cuptorul să lucreze pentru mine. Un spate de curcan de casă, proaspăt, cerne aroma prin toată bucătăria când sfârâie încet la foc mare. Cartofii...
On an ordinary day, when I don't feel like cooking complicated dishes, I turn to my old recipes featuring hearts and gizzards. Not many people choose them right away, but for me, they are a quick and...
I don't often make appetizer roulades, but this one has been in my repertoire for many years. It is one of those recipes that requires patience, not necessarily skill, which suits me just fine. The...